Ammonium Glycyrrhizinate
Ammonium Glycyrrhizinate
Applications
Preserved fruits, candies and cookies, canned meat, condiments, beverages, etc.
Highlights
Sugar Substitute
This is the glycyrrhizinate with the best sweet taste, pure sweetness, and weakest aftertaste, effectively reducing sugar addition in equivalent systems, suitable for products with high flavor requirements.
Salt Reduction and Freshness Enhancement
Enhances umami taste, masks bitterness or off-flavors.